Yucca ginger & curry pancakes recipe

2 medium size yucca (other names is cassava or manioc) roots
1 cup of flour
1 egg
2-3 cloves of garlic
1 inch long ginger root
pinch of Cayenne pepper
pinch of sea salt
1 1/2 teaspoon of curry powder.
1-1.5 cup of water

Boil cassava roots until soft, put aside to cool.
Chop ginger and garlic and put it to food processor, add pepper, curry powder, salt and 1/4 cup of water. Blend it good.

Remove fiber like strains from the center of cooked roots.
Add cooled yucca, egg and rest of the water to processor. Mash it.

Transfer mix to the large bowl, add flour until it gets to dough like look and feel.

Fry it on frying pan with coconut or olive oil as little pancakes.
Serve the way you like, sour cream, butter, Flax seed oil or chutney.