Monday, June 19, 2006

Masato - Jungle wine


What can be better in the middle of the hot tropical day than masato: fermented drink made from cooked, smashed yucca and woman's saliva. Part of the yucca what goes to preparation is chewed and spit back to the whole batch. Saliva helps to start fermentation process. By the time when drink is ready to drink it has low alcochol content. Masato tastes like low fat buttermilk.
Great stuff!

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