Monday, June 19, 2006

Tasty worms


Adventurous travelers who like and dare to try strange and exotic food will find plenty options to indulge in Belem market (Iquitos, Peru). Here you can find everything what jungle and river can offer: from medicinal plant concoctions and exotic fruit drink to freshly prepared fossil like catfish dishes, turtle eggs and wild animal meat. In order to supply large families with scarce protein and earn a little cash, local hunters will kill any wild animal big enough to cover expense of single shotgun cartridge. Keep in mind that your interest in bush meat and skins of predators will encourage meaningless animal killing what is beyond survival necessity.

There are plenty other choices. Highly recommended dish is grilled palm worms with boiled yuca and corn.The flavor of "palmworms" (Rhynchophorus palmarum) has been appreciated throughout the tropical world for centuries.

These nice and fat grubs lives in the bark of palm and can get as big as kiwi fruit. Their taste slightly reminds pan seared buttery scallops with crunchy skin; very, very tasty. If you able eat shrimps, mussels or snails, you should be able to treat yourself with this great dish.

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